One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993.
Think dishes such as Singapore-style breakfast options of soft-boiled barn laid eggs with superior soy sauce, paired with kopi peng concocted using Vittoria coffee; an umami-packed prawn noodle soup, made with live crustaceans; or Chef Quek’s signature mee siam.
Express set lunches of nasi
campur and claypot rice will sate the time-strapped corporate set; tea-time snacks of goreng pisang and gula Java ice cream on brioche bread – an updated version of the well-loved ice cream sandwich – beckon one to slow down.
Chef Justin showcases his expertise in haute cuisine with a menu of Franco-Asian and contemporary European dishes made using premium seasonal ingredients. Signatures include the truffled foie gras xiao long bao and a dish of cauliflower mash with white chocolate dressing and caviar. A prestigious destination restaurant for exquisite dinners and elegant corporate lunches.
Take in the sights and sounds of the Marina Bay Sand’s mesmerising water and light show. Feel the pulse of the CBD. Savour a whole new dining experience that is quintessentially Singaporean.